We accommodate gluten free and special dietary needs.
LUNCH MENU
APPETIZERS
Baby Spinach – goat cheese, dried cranberries, candied pecans, pomegranate vinaigrette
Green Tomatoes and Goat Cheese, Fried – panko coated, roasted red pepper coulis sauce
Calamari, Fried – smoked pepper tartar sauce
Caesar – crisp romaine, shaved parmesan, herbed croutons, traditional dressing
Iceberg Wedge – cherry tomatoes, bacon, red onion, bleu cheese crumbles
Crab Cakes – lump crab meat, panko coated, smoked pepper tartar sauce
French Onion Soup – crostini, provolone, parmesan cheese
Soup Du Jour – changes daily, see server for details
ENTRÉE SALADS
*Salmon, Pistachio Crusted – romaine lettuce, goat cheese, dried cranberries, balsamic vinaigrette
*Petite Tender of Beef, Grilled – Caesar salad, herbed croutons, shaved parmesan cheese
Waldorf Salad, Grilled Chicken – pecans, pineapple, celery, raisins, apples, yogurt dressing
Chicken Salad – pecans, celery, romaine lettuce, carrots
Shrimp, Grilled – romaine lettuce, toasted almonds, carrots, strawberries, peppercorn vinaigrette
ENTRÉES
*Petite Tender of Beef – grilled,sliced, peppercorn sauce, vegetables, smoked Gouda mac and cheese
Gulf Shrimp – fried, smoked Gouda grits with corn, bacon, jalapeño, sauteed spinach and tomatoes
Chicken Marsala – mushrooms, shallots, whipped potato, vegetables
*Salmon – grilled, basmati rice, julienned vegetables, citrus sauce
Tilapia – grilled, zucchini, squash, mushrooms, roma tomato, lemon butter sauce
Oysters – fried, roasted Yukon potatoes, steamed vegetables, parmesan dill sauce
Trout – pan seared, smoked Gouda grits with corn, bacon, jalapeño, sautéed spinach & tomato
*Pork Chop – grilled, whipped sweet potatoes, grilled granny smith apples, balsamic reduction
*Chopped Sirloin Steak – sautéed mushrooms & onions, whipped potatoes, vegetables
Chicken Breast – sautéed, whipped potato, bacon, tomato, spinach cream sauce
Chicken Morsels – fried, Jamaican jerk spice, roasted Yukon potatoes, vegetables
Baby Shrimp – fried, roasted Yukon potatoes, steamed vegetables
*Sirloin Burger, ½ Pound – bacon, cheese, lettuce, tomato, house cut fries
*Penne – grilled salmon, sautéed garlic & steamed broccoli, extra virgin olive oil
Bow Tie – grilled shrimp, broccoli, red pepper flakes, lemon butter sauce, parmesan
Fettuccini Alfredo – blackened chicken and asparagus
DINNER MENU
APPETIZERS
Sea Scallop – seared, thick cut Applewood smoked bacon, balsamic reduction
Baby Spinach – goat cheese, dried cranberries, candied pecans, pomegranate vinaigrette
Green Tomatoes and Goat Cheese, Fried – layered, panko coated, roasted red pepper coulis sauce
Calamari – fried, smoked pepper tartar sauce
Iceberg Wedge – cherry tomatoes, bacon, red onion, bleu cheese
Caesar – crisp romaine, shaved parmesan, herbed croutons, traditional dressing
Crab Cakes – lump crab meat, panko coated, smoked pepper tartar sauce
French Onion Soup – crostini, provolone, parmesan cheese
Soup Du Jour – changes daily, see server for details
ENTRÉES
*Luna’s-Hatfield Creation – four course chef inspired tasting menu
*Rib-eye – 16 ounce prime, grilled, roasted Yukon potatoes, sauteed broccoli and squash
*Salmon – grilled, basmati rice, julienned vegetables, citrus sauce
*Pork Chop, Double Cut – bone in, whipped sweet potatoes, grilled granny smith apples, balsamic reduction
*Rack of Lamb – roasted, loaded smashed Yukon potatoes, steamed vegetables
Tilapia – grilled, zucchini, squash, mushrooms, roma tomato, lemon butter sauce
Chicken Marsala – mushrooms, shallots, whipped potatoes, julienned vegetables
*Petite Tender of Beef – grilled, sliced, peppercorn sauce, vegetables, smoked Gouda mac and cheese
Oysters – flash fried, roasted Yukon potatoes, steamed vegetables, parmesan dill sauce
Chicken Breast – sautéed, whipped potatoes, bacon, tomato, spinach cream sauce
Gulf Shrimp – fried, smoked Gouda grits with corn, bacon, jalapeno, sauteed spinach and tomatoes
Shrimp and Scallops – grilled on skewers, stir fried rice, vegetables
*8oz Filet Mignon – prime, grilled, loaded potato cake, vegetables, béarnaise sauce
*8oz Filet Mignon, Grilled & Lobster Tail, Fried – loaded potato cake, vegetables, béarnaise sauce
Trout – pan seared, smoked Gouda grits with corn, bacon, jalapeño, sautéed spinach & tomato
*Penne – grilled salmon, sautéed garlic, steamed broccoli, extra virgin olive oil
Bowtie – grilled shrimp, broccoli, red pepper flakes, lemon butter sauce and parmesan
Fettuccine Alfredo – blackened chicken and asparagus