APPETIZERS
Sea Scallop – seared, thick cut Applewood smoked bacon, balsamic reduction
Baby Spinach – goat cheese, dried cranberries, candied pecans, pomegranate vinaigrette
Green Tomatoes and Goat Cheese, Fried – layered, panko coated, roasted red pepper coulis sauce
Calamari – fried, smoked pepper tartar sauce
Iceberg Wedge – cherry tomatoes, bacon, red onion, bleu cheese
Caesar – crisp romaine, shaved parmesan, herbed croutons, traditional dressing
Crab Cakes – lump crab meat, panko coated, smoked pepper tartar sauce
French Onion Soup – crostini, provolone, parmesan cheese
Soup Du Jour – changes daily, see server for details
ENTREES
*Luna’s-Hatfield Creation – four course chef inspired tasting menu
Lobster Meat – seared, wild rice, julienned vegetables, corn, mushrooms, spinach, green onions
*Rib-eye – prime, grilled, roasted Yukon potatoes, Vidalia onion rings
*Salmon – grilled, basmati rice, julienned vegetables, citrus sauce
*Pork Chop, Double Cut – bone in, whipped sweet potatoes, grilled granny smith apples, balsamic reduction
*Rack of Lamb – roasted, loaded smashed Yukon potatoes, steamed vegetables
Tilapia – grilled, roasted Brussel sprouts, zucchini, squash, mushrooms, Roma tomato, lemon butter sauce
Sea Scallops – seared, cheesy butternut squash risotto
Chicken Marsala – mushrooms, shallots, whipped potatoes, julienned vegetables
*Petite Tender of Beef – grilled, sliced, peppercorn sauce, vegetables, smoked Gouda mac and cheese
Oysters – flash fried, roasted Yukon potatoes, steamed vegetables, parmesan dill sauce
Chicken Breast – sautéed, whipped potatoes, bacon, tomato, spinach cream sauce
Gulf Shrimp – fried, smoked Gouda grits with corn, bacon, jalapeno Shrimp and Scallops – grilled on skewers, stir fried rice, vegetables
*8oz Filet Mignon – prime, grilled, loaded potato cake, vegetables, béarnaise sauce
*8oz Filet Mignon, Grilled & Lobster Tail, Fried – loaded potato cake, vegetables, béarnaise sauce
Trout – pan seared, smoked Gouda grits with corn, bacon, jalapeño, sautéed spinach & tomato
*Penne – grilled salmon, sautéed garlic, steamed broccoli, extra virgin olive oil
Angel Hair – smoked salmon, spinach, julienned vegetables, light cream sauce
Fettuccine Alfredo – blackened grilled shrimp and broccoli
*WARNING: THE CONSUMPTION OF RAW OF UNDERCOOKED FOOD MAY INCREASE THE RISK OF BACTERIA BORNE ILLNESS.
We are happy to accommodate gluten free and vegetarian diets.