Desserts

Crème Brûlée: Vanilla cream custard covered with freshly caramelized sugar.   $6.50

Cheesecake: New York style, with strawberry puree   $6.50

Chocolate Divine: Chocolate baked in a tureen, served warm with vanilla bean ice cream and chocolate sauce.   $6.50

Flan: Spanish custard served with a caramel sauce   $6.50

Key Lime Pie: Traditional Key Lime Pie   $5.75

Mango Sorbet:     $4.50

Raspberry Sorbet:     $4.50

Tiramisu:     $6.50

Turtle Pie: pecan pie on a bed of chocolate chips, served warm with vanilla bean ice cream.   $5.75

Vanilla Bean Ice Cream: topped with your choice of strawberry or chocolate sauce or served plain   $4.50