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Sauteed Shrimp
Jumbo shrimp sauteed in garlic lemon butter and parsley
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$9.95
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Appetizers
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Crab Cakes
Lump crab meat served with smoked pepper tarter sauce.
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$9.95
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French Onion Soup
Topped with herbed croutons, Provolone & Parmesan cheeses.
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$6.50
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Spring Mix Salad
Mixed Greens served with carrots and tomatoes drizzled with tomato and cucumber vinaigrette
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$6.95
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Calamari
Cajun fried served with smoked pepper tarter sauce.
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$8.95
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Soup of the Day
Soup de Jour
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Spinach Salad
Panko crusted goat cheese with a dried cranberry vinaigrette
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$7.95
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Caesar Salad
Crisp Romaine, shaved Parmesan, herbed croutons.
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$6.95
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Shrimp Cocktail
Served with Cocktail Sauce and fresh lemons
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Fried Green Tomatoes
chiffonade of romaine, bacon, Dill Cream Vinaigrette and Feta
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$7.95
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Shrimp
sauteed in a garlic lemon butter with parsley
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$9.95
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Entrées
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Tilapia Filet
Grilled, asparagus , zucchini, squash, mushrooms & tomatoes.
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$18.95
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Luna's~Hatfield Creation
four course tasting menu
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$39.00
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Salmon
Grilled with roasted vegetables over black beans and rice, Mediterranean Style.
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$21.50
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Oysters
Lightly fried, topped with Parmesan dill sauce. Served with potatoes and vegetables
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$19.95
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Grilled Vegetables
Zucchini, squash, mushrooms, tomatoes, mushrooms and asparagus drizzled with Balsamic Vinaigrette
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$16.95
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Chicken Breast
sauteed with shrimp, asparagus and mashed potatoes
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$18.95
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Grilled Trout
served with black eyed peas, country ham and vegetables
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$18.50
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Rack of Lamb
roasted with smash red skin potatoes with scallions, cheese, bacon and cream, roasted vegetables, Rosemary Garlic EVOO
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$24.95
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Petite Tender of Beef Medallions
pan seared with peppercorn cream sauce and baked macaroni and cheese
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$20.95
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Filet Mignon
Grilled and served with Bearnaise sauce, roasted potatoes and sauteed vegetables
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$22.95 (6oz.)
$25.50 (9oz.)
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Gnocchi
braised boneless short ribs and reggiano cheese
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$21.95
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Filet & Lobster
grilled 6oz. Filet Mignon, Bearnaise sauce, Fried Lobster Tail,with roasted potatoes & vegetable of the day.
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$27.95
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Rib eye
grilled 16 ounces, served with creamy corn and cheesy mashed potatoes
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$23.50
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Petite Tender
grilled and served with bleu cheese sauce, horseradish mashed potatoes and vegetables
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$21.95
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Pork Chop
double cut, roasted apples, cabbage, mashed sweet potatoes and balsamic demi glaze
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$19.95
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Sea Scallops & Shrimp
Grilled, stir-fried rice & vegetables, soy sauce.
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$22.95
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Chicken Breast
sauteed with bacon tomato spinach cream sauce and garlic mashed potatoes
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$16.95
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Pasta
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Bow Tie Pasta
pan seared shrimp with fresh pesto, light cream and asparagus
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$18.95
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Spinach Fettuccine
grilled salmon, leeks and Vodka Tomato Cream Sauce
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$18.95
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Penne
grilled chicken breast, basil, spinach, goat cheese with garlic EVOO
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$17.50
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Tri Colored Cheese Tortellini
grilled chicen breast with Light Tomato Cream Sauce
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$16.95
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Desserts
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Crème Brûlée
Vanilla cream custard covered with freshly caramelized sugar.
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$6.50
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Key Lime Pie
Traditional Key Lime Pie
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$5.75
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Chocolate Divine
Chocolate baked in a tureen, served warm with vanilla bean ice cream and chocolate sauce.
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$6.50
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Cheesecake
New York style, with strawberry puree
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$6.50
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Turtle Pie
pecan pie on a bed of chocolate chips, served warm with vanilla bean ice cream.
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$5.75
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Vanilla Bean Ice Cream
topped with your choice of strawberry or chocolate sauce or served plain
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$4.50
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Tiramisu
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$6.50
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Flan
Spanish custard served with a caramel sauce
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$6.50
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| 17% Gratuity added for parties of 6 or more.
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